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Born in Yamaguchi PR, Japan in 1944
She became the pupil of Shin Seo Nam, a
leading authority of Korean palace cuisine, who is her mother-in-law.
Currently working in a wide range of cookery related fields,
such as running a Korean home cuisine restaurant ‘NARUGE’,
as a student of Korean culinary arts and a teacher cookery
classes.
NARUGE Cooking Classes
Cookery Classes for men in Tokyo
Academy at Koto
Cookery Classes for ‘Korienne’
Man nam Cookery Classes
IHcooking at Denryoku-kan, Tokyo
Yomiuri Culture Center
COOP Tokyo
TV appearance on each station
Cookery classes hosted by other societies and organizations
Appearance in many magazines
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